Creamy Chicken Penne (Print Version)

# Ingredients:

01 - 10 ounces of penne.
02 - 8 strips of bacon.
03 - 1.5 pounds of chicken breast.
04 - Half a yellow onion.
05 - Three garlic cloves.
06 - Two cups of chicken stock.
07 - One cup of sour cream.
08 - Four ounces of cream cheese.
09 - A packet of ranch mix.
10 - A teaspoon of salt.
11 - A teaspoon of black pepper.
12 - Two teaspoons of dried parsley.
13 - Two cups of shredded cheddar.
14 - Chopped green onions for topping.

# Instructions:

01 - Boil the penne until just done, then cool it with water and put it aside.
02 - Cook the bacon until it's crispy. Take it out but leave one spoon of grease in the pan.
03 - Cut chicken into pieces. Cook it with the onion until both are done, then toss in garlic.
04 - Mix the ranch mix, cream cheese, sour cream, broth, and bacon in the pan. Let it boil, then simmer.
05 - Add the cheddar and penne to the sauce. Let it cook briefly, then sprinkle green onions on top.

# Notes:

01 - Chop chicken into small cubes about an inch big.
02 - You can swap penne for any other pasta.

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