Creamy Chicken Bake (Print)
This cozy dish combines juicy chicken in a smooth, flavorful sauce with a crunchy Ritz cracker topping. Serve with rice for an easy, satisfying meal.
# Ingredients:
01 -
1 sleeve of Ritz crackers, smashed.
02 -
4 tablespoons of salted butter, melted.
03 -
3 cups of chicken, cooked and shredded.
04 -
8 ounces of sour cream.
05 -
10.5 ounces of chicken soup (cream-style).
06 -
1 tablespoon of poppy seeds.
07 -
2 tablespoons of dry ranch seasoning.
# Steps:
01 -
Turn the oven to 350°F and spray a 9x9 dish with non-stick spray.
02 -
In a bowl, mix together the shredded chicken, chicken soup, sour cream, ranch mix, and poppy seeds. Spread this mixture evenly in your baking dish.
03 -
Stir melted butter into the crushed crackers until well coated. Scatter this crumbly topping evenly over the chicken mixture.
04 -
Pop the dish in the oven for about 18-20 minutes. Let it bake until bubbly and lightly browned. Let it set for 5 minutes before eating.
# Notes:
01 -
Try it with rice or egg noodles underneath.
02 -
Any cooked chicken works, like rotisserie, canned, or homemade.
03 -
Crush crackers easily with a food processor or inside a bag.