Creamy Chicken Garlic (Print)
Tender chicken covered in silky sauce and tasty garlic flavor. Just right for a cozy dinner any night.
# Ingredients:
→ Main
01 -
450 g chicken breast
02 -
Season with salt as you like
03 -
Add black pepper to taste
04 -
Use garlic powder to taste
→ Coating
05 -
120 g plain flour
06 -
Season with salt
07 -
Some black pepper
08 -
A little garlic powder
→ Frying
09 -
30 g unsalted butter
10 -
30 ml olive oil
→ Sauce
11 -
30 g garlic, finely chopped
12 -
15 g plain flour
13 -
240 ml chicken broth
14 -
240 ml heavy cream
15 -
1/2 tsp salt
16 -
1/2 tsp pepper
17 -
1 tsp garlic powder
18 -
1 tsp smoked paprika
19 -
1 tsp onion powder
# Steps:
01 -
Slice the chicken breasts horizontally to open them butterfly style. Sprinkle garlic powder, salt and pepper on both sides.
02 -
Mix the flour, extra salt, a bit of garlic powder and some pepper in a bowl together.
03 -
Toss chicken breasts in the flour mix. Make sure they're covered all over.
04 -
Heat up a big pan on medium. Melt the butter with olive oil. Lay the coated chicken steaks in and fry until they're golden and both sides look even. Check that the thickest part hits at least 74°C inside.
05 -
Take the fried chicken out, cover, and set it aside for now.
06 -
Keep the leftover fat in the pan. Add the chopped garlic and flour. Stir non-stop until it thickens just a bit. Pour in the broth and cream slowly, stirring the whole time.
07 -
Drop in salt, pepper, smoked paprika, garlic powder, and onion powder. Keep stirring and let it cook until smooth and creamy.
08 -
Pour all that sauce over your chicken. Dish it up warm.
# Notes:
01 -
You can swap some of the broth for dry white wine and it'll boost the flavor big time.