Chicken Rice Bake (Print)
Tender chicken, cheesy rice, and Italian flavor come together for a heartwarming meal for your loved ones.
# Ingredients:
→ Main Ingredients
01 -
3 cups cooked or shredded chicken
02 -
3 cups rice, already cooked
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1/2 cup softened butter, cut into pieces
04 -
8 ounces softened cream cheese, cubed
05 -
10.5 ounces condensed chicken soup
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3 minced garlic cloves
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0.7 ounce packet Italian seasoning mix
08 -
1 cup chicken broth
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2 cups shredded Colby Jack cheese, split into two portions
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Salt and pepper, adjust to taste
11 -
Chopped fresh parsley for topping
# Steps:
01 -
Set oven to 350°F (175°C). Lightly coat a 9x13 inch baking dish with cooking spray.
02 -
Put butter and cream cheese in a microwaveable bowl. Heat for 20-30 seconds until softened, then stir until smooth.
03 -
In a big bowl, combine chicken, rice, softened mixture, soup, garlic, Italian mix, broth, and one portion of cheese. Add salt and pepper to taste.
04 -
Pour the blended ingredients into the baking dish and level it out.
05 -
Scatter the remaining cheese evenly across the surface.
06 -
Cover the dish with foil and bake for about 20-25 minutes until the edges bubble and the cheese is gooey.
07 -
Take out of the oven, rest for 5 minutes before sprinkling parsley and serving warm.
# Notes:
01 -
Perfect way to use leftover chicken
02 -
Can be prepped in advance
03 -
Keeps in freezer for up to 3 months