Quick Creamy Cheesecake Dip (Print)

Cream cheese and pecans come together fast in this dessert dip. Scoop with your favorite fruit, crackers, or cookies.

# Ingredients:

→ Base

01 - 1/2 cup chopped pecans
02 - 1 cup powdered sugar
03 - 2 teaspoons vanilla extract
04 - 1/2 cup butter, let it get soft
05 - 8 ounces cream cheese, let it come to room temp

# Steps:

01 - Mix in the chopped pecans real gentle at the end. Pair with cookies, pretzels, or graham crackers.
02 - Dump in powdered sugar and vanilla. Beat another few minutes until it looks smooth and fluffy.
03 - Grab cream cheese and butter, beat them together for about three or four minutes, till it's nice and airy.

# Notes:

01 - Switch up the cream cheese flavor if you like to try something new
02 - Go for block-style cream cheese, skip the tub versions
03 - Toast those pecans to pump up the toasted nutty taste

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