Melt In Mouth Chicken (Print Version)
# Ingredients:
→ Main
01 -
4 chicken breasts, no skin or bones
→ Coating
02 -
1/4 cup optional breadcrumbs
03 -
1/2 cup Parmesan cheese, grated
04 -
1 cup mayo (or swap for Greek yogurt)
→ Seasonings
05 -
1/4 tsp black pepper
06 -
1/4 tsp salt
07 -
1/4 tsp paprika
08 -
1/2 tsp onion powder
09 -
1 tsp garlic powder
→ Garnish
10 -
Chopped parsley (optional)
# Instructions:
01 -
Set your oven to 375°F (190°C) and get your 9×13-inch dish ready by greasing it or lining it with parchment.
02 -
In a bowl, stir up the mayo, Parmesan, and seasonings until it's creamy.
03 -
Lay the chicken in the dish, cover each piece with the coating, and finish with breadcrumbs if you're using them.
04 -
Cook for 25-30 minutes until the chicken’s at 165°F (74°C). You can broil it for 2-3 minutes to give it a golden top. Let it sit for 5 minutes before digging in.
# Notes:
01 -
To make it lighter, swap mayo for Greek yogurt.
02 -
Crank up the spice with a dash of cayenne.
03 -
Gluten-free breadcrumbs work fine too.