Creamy Pasta Bowl (Print Version)
# Ingredients:
01 -
1 pound bow tie pasta.
02 -
8 ounces diced cheddar cheese.
03 -
1 cup cubed cooked ham.
04 -
1/2 small sweet or white onion, chopped.
05 -
1/2 cup thawed peas (frozen).
06 -
1/2 cup chopped red bell pepper.
07 -
1 cup mayo.
08 -
3 tablespoons sweet or dill relish.
09 -
1 tablespoon vinegar (white).
10 -
2 tablespoons white sugar.
11 -
1 teaspoon yellow mustard.
12 -
1/2 teaspoon salt.
13 -
1/2 teaspoon ground black pepper.
# Instructions:
01 -
Stir together all the dressing ingredients.
02 -
Pop the dressing in the fridge while working on the rest.
03 -
Boil the pasta until it’s tender but still has a bite.
04 -
Rinse the cooked pasta under cold water and drain it properly.
05 -
In a big bowl, toss the pasta with the rest of the salad fixings.
06 -
Pour the chilled dressing over everything and mix gently.
07 -
Let it rest in the fridge for about an hour before serving.
# Notes:
01 -
It’s ideal for making ahead of time.
02 -
A hit at outdoor gatherings and potlucks.
03 -
Make it your own by swapping veggies.
04 -
Stays good in the fridge for up to three days.
05 -
Give it a quick stir before dishing out.