Easy Air Fryer Chicken Breast (Printable Version)
Super moist chicken breasts cooked up in the air fryer with simple, bold seasoning.
# What You'll Need:
→ Base
01 -
Olive oil
02 -
Chicken breasts, skin removed, no bones
→ Seasoning Rub
03 -
Black pepper
04 -
Salt
05 -
Italian spices mix
06 -
Chili powder
07 -
Onion powder
08 -
Garlic powder
09 -
Smoked paprika
# Steps to Follow:
01 -
Mix your spices in a bowl. Let the chicken sit out on the counter for 15–20 minutes so it’s not cold.
02 -
Massage the chicken with olive oil. After that, sprinkle on the seasonings and rub them in well.
03 -
Pop chicken into the air fryer at 375°F. Give it 8 minutes, flip it over, then let it go for 5–10 minutes more (depends how thick it is).
04 -
Take your chicken out when it hits 160°F inside. Let it chill for 5 minutes so it reaches 165°F before slicing.
# Additional Notes:
01 -
Large (10oz): 8–10 minutes once you’ve flipped it
02 -
Medium (8oz): 6–7 minutes after turning
03 -
Small (6oz): 4–5 minutes after the flip