Crispy Air Fryer Rolls (Printable Version)
Crunchy air-fried rolls stuffed with seasoned meat, veggies, and a touch of Asian flavor. Less oil, same tasty crunch.
# What You'll Need:
01 -
3 cups cabbage, shredded.
02 -
1 tablespoon soy sauce.
03 -
1 clove garlic, minced.
04 -
1 tablespoon rice vinegar.
05 -
1 carrot, shredded.
06 -
3 scallions, chopped.
07 -
1 tablespoon olive oil.
08 -
1 pound of ground pork or chicken.
09 -
1 tablespoon ginger, grated.
10 -
12 wrappers for egg rolls.
11 -
Oil for brushing on rolls.
# Steps to Follow:
01 -
Cook the meat until browned, about 6-8 minutes. Toss in the seasonings and veggies, then sauté 3-4 minutes until the cabbage softens.
02 -
Set the cooked mixture aside and allow it to cool completely.
03 -
Spoon about 1/4 cup of filling onto each wrapper, moisten the edges, and roll them up tightly.
04 -
Lightly brush rolls with oil. Cook at 350°F for 6-7 minutes. Flip, reapply some oil, then cook an extra 4-5 minutes.
# Additional Notes:
01 -
You can use a frying pan instead of an air fryer.
02 -
Prep the filling ahead of time if needed.
03 -
Don’t pile rolls; cook them in one layer.