Crispy Cauliflower Airfryer (Print Version)
# Ingredients:
01 -
1/2 teaspoon fresh black pepper, ground.
02 -
1/2 teaspoon garlic powder.
03 -
1/2 teaspoon ground turmeric.
04 -
1 medium cauliflower (about 1.5 lbs), broken into florets.
05 -
2 tablespoons olive oil (extra virgin).
06 -
1/4 teaspoon cumin powder.
07 -
1/2 teaspoon smoked paprika.
08 -
1/2 teaspoon kosher salt.
# Instructions:
01 -
Take a medium cauliflower, rinse it clean, pat it dry, and slice it into similar-sized florets. Place them in a big bowl or a plastic bag.
02 -
Drizzle olive oil on the cauliflower florets. Mix them up or rub the oil in, making sure they're fully covered.
03 -
Stir the spices together in a small dish. Sprinkle the mix over the oiled florets, then toss them until every piece is nicely coated.
04 -
Preheat your air fryer to 400°F for a few minutes, only if your machine needs it.
05 -
Put the cauliflower in the fryer basket so it's in one flat layer. Fry at 400°F, shaking the basket every 5 minutes, until it's golden and crispy.
# Notes:
01 -
The cooking time might differ based on your type of air fryer.
02 -
Using a ziplock bag cuts down on cleanup hassle.
03 -
If you're handling turmeric, gloves can save your hands from stains.