Ultimate Cheesy Burrito (Print Version)
# Ingredients:
→ Burrito Middle Mixture
01 -
1/4 cup of water
02 -
15 oz. of Rico's cheese sauce (nacho style)
03 -
2 cups of ready-made Mexican-style rice
04 -
1 packet of taco spice mix
05 -
Sour cream (optional)
06 -
A handful of tortilla strips
07 -
1 pound of lean ground beef
08 -
1 tbsp chipotle sauce
09 -
2 tbsp mayo
→ Outer Burrito Components
10 -
2 cups of grated Colby Jack cheese
11 -
4 large tortillas (burrito-size)
# Instructions:
01 -
On medium heat, cook the beef in a pan until browned, draining any fat. Toss in the taco seasoning and water, then stir and let it thicken for around 5 minutes.
02 -
Combine mayo and chipotle sauce in a small bowl. Blend it well for a smooth, smoky flavor.
03 -
Spread nacho cheese along the center of a tortilla. Add beef (1/4 portion), 1/2 cup of rice, some chipotle mayo, crunchy tortilla strips, and optional sour cream if you'd like.
04 -
Fold the sides of each tortilla inward, then tightly roll from the bottom to enclose everything inside.
05 -
Sprinkle 1/4 cup of cheese straight onto a heated non-stick skillet. Place a wrapped burrito seam-side down on top and cook until the cheese crisps up and turns golden.
06 -
Turn the burrito over, add another 1/4 cup of cheese underneath on the skillet, and repeat until both sides are crispy. Do the same with remaining burritos.
# Notes:
01 -
Want extra crunch? Toss some crushed Doritos inside.
02 -
Crank up the spice by adding jalapeños or more hot sauce.
03 -
To save time, cook your beef mixture in advance.