Crispy Mexican Buñuelos (Print Version)
# Ingredients:
01 -
1 teaspoon vanilla essence.
02 -
2 1/2 cups plain flour.
03 -
3 tablespoons softened unsalted butter.
04 -
1/4 teaspoon ground cinnamon spice.
05 -
2 tablespoons granulated sugar.
06 -
1/4 teaspoon salt for seasoning.
07 -
1/4 teaspoon baking powder for rise.
08 -
1/2 cup warm water.
09 -
Oil (like canola or vegetable) for frying.
10 -
4 tablespoons sugar mixed with 1 tsp cinnamon for dusting.
# Instructions:
01 -
In a bowl, stir together flour, salt, baking powder, and cinnamon.
02 -
Rub in butter until crumbly. Pour in sugar, vanilla, and water. Stir till dough forms.
03 -
Work dough for 5-6 minutes until smooth. Cover, then let it sit for 15 minutes.
04 -
Cut into 15 portions. Roll each piece into a circle about 6-7 inches wide.
05 -
Place each circle on a hot skillet for 10 seconds per side to lightly cook.
06 -
Fry in oil heated to 350°F until crispy and golden. Press down on the middle to flatten.
07 -
Lay them on paper towels to absorb oil. While still warm, toss in cinnamon and sugar.
# Notes:
01 -
A winter holiday treat.
02 -
Cooking in the skillet first makes frying easier.