Flaky Scallion Pancakes (Print Version)

# Ingredients:

→ Dough

01 - 1/4 cup cool water
02 - 1/2 teaspoon salt
03 - 2 cups all-purpose flour
04 - 1/2 cup boiling water

→ Filling

05 - 3/4 teaspoon salt
06 - 8 green onions, chopped into small pieces
07 - 1/4 cup peanut oil
08 - 1/3 cup all-purpose flour

→ Dipping Sauce

09 - 1/4 teaspoon sugar
10 - 1 tablespoon Chinkiang vinegar
11 - 1 1/2 tablespoons soy sauce

# Instructions:

01 - Stir the flour and salt together. Slowly pour in hot water, then the cold water, kneading it until it's smooth. Let it sit for 20 minutes.
02 - Combine the flour, salt, and oil to make a paste. Chop the green onions and set aside. You can also mix your dipping sauce, if using.
03 - Shape the dough into rectangles and spread on the filling. Add green onions, roll them up, and flatten into discs.
04 - Heat some oil in a skillet on medium. Fry each disc for about 5 minutes, covered, until both sides are golden and crisp.

# Notes:

01 - Make ahead and freeze for later
02 - Stays fresh in the fridge for 3 days
03 - Works with a mixer or by hand

Back