→ Main
01 -
15 ml taco seasoning mix
02 -
120 g canned diced green chilies
03 -
160 g corn, frozen or canned
04 -
400 g canned black beans, rinsed and drained
05 -
480 ml red or green enchilada sauce, whatever you like
06 -
900 g boneless, skinless chicken breast
→ For Layering and Finishing
07 -
Fresh chopped cilantro (optional for topping)
08 -
8 medium wheat or corn tortillas
09 -
200 g shredded cheese (Cheddar, Monterey Jack, or a blend)