Easy Crunch Roll Sushi Bowl (Printable Version)
It's like sushi in a bowl—rice, imitation crab, avocado, cucumber, and crispy panko, all with spicy mayo and eel sauce on top.
# What You'll Need:
→ Main Ingredients
01 -
¼ cup cilantro, chopped
02 -
1 large avocado, diced
03 -
1 cucumber, diced
04 -
3 cups cooked brown or white rice
05 -
8 oz imitation crab, diced
→ Eel Sauce
06 -
3 tbsp mirin
07 -
¼ cup sugar
08 -
¼ cup soy sauce
→ Spicy Mayo
09 -
1 tbsp Sriracha
10 -
¼ cup mayo
→ Toasted Panko
11 -
¼ cup olive oil
12 -
1 cup Panko breadcrumbs
# Steps to Follow:
01 -
Dish some rice into your bowl. Toss on the crab, avocado, cucumber, and cilantro. Pour over some spicy mayo and eel sauce, then toss that toasty Panko on top. Eat up while fresh!
02 -
In a skillet over medium, pour in olive oil. Stir the Panko around till they turn nice and crisp, takes about 3 or 4 minutes. Move them to a plate and let 'em cool off.
03 -
Stir together the soy sauce, sugar, and mirin in a little pot. Heat it till you see bubbles, then turn it down and let it thicken for five minutes. Don’t forget to let it chill before using.
04 -
Stir Sriracha and mayo in a bowl until creamy. Pop in the fridge till you need it.
05 -
Chop up the crab and cilantro. Dice your avocado and cucumber. If you haven’t cooked your rice yet, do that first so it can cool a bit.
# Additional Notes:
01 -
Pack each part in its own sealed container in the fridge for two days at most. Put together a fresh bowl when you're ready for it.
02 -
Need gluten-free? Snag gluten-free Panko and soy sauce to swap in.