Crunchy Thai Chicken (Print)

This bright salad has flavorful Thai-marinated chicken, crunchy cabbage, fresh vegetables, and a creamy, nutty sauce.

# Ingredients:

01 - 1 lb chicken breast, cut into squares about 1 inch wide.
02 - 1/4 cup soy sauce with less salt.
03 - 1 tbsp garlic, finely chopped (used for marinade).
04 - 1-2 tbsp brown sugar, to taste.
05 - 1 tbsp tahini paste.
06 - 1 tbsp sesame oil, toasted (used for marinade).
07 - 1 tbsp rice vinegar (for chicken marinade).
08 - 2 tsp grated fresh ginger root (for marinade).
09 - 1 tbsp sriracha (spicy marinade addition).
10 - 1 tbsp sesame seeds to sprinkle.
11 - 3 cups finely shredded purple cabbage.
12 - 3 cups finely shredded green cabbage.
13 - 1 cup carrots, thinly shredded.
14 - 1 red bell pepper, cut into thin strips.
15 - 1/2 cup green edamame, shelled.
16 - 1/2 cup green onion, chopped.
17 - 1/2 cup fresh cilantro, finely chopped.
18 - 1/4 cup peanuts, coarsely chopped.
19 - 3 tbsp creamy peanut butter.
20 - 2 tbsp rice vinegar (used for the dressing).
21 - 2 tbsp honey.
22 - 1 tbsp sesame oil, toasted (for dressing).
23 - 2 tbsp soy sauce (used in the dressing).
24 - 1 tsp fresh ginger, finely grated (for dressing).
25 - 1 tsp chopped garlic (for dressing).
26 - 2 tsp sriracha sauce (dressing component).

# Steps:

01 - Combine marinade ingredients in a bowl, toss the chicken to coat, and let it soak while you prep the veggies.
02 - Mix peanut butter, vinegar, honey, oil, soy sauce, ginger, garlic, and sriracha. Add a bit of warm water to make it smoother.
03 - Shred the cabbage, chop the veggies, and toss everything together in a large bowl.
04 - Cook the chicken cubes in a skillet at medium heat till browned and cooked through to 165°F. Pour in the marinade and stir till it thickens up.
05 - Mix the salad with the dressing, top with the chicken once cooled slightly, and sprinkle with cilantro and sesame seeds.

# Notes:

01 - You can switch out veggies for ones you prefer.
02 - Swap peanut butter for almond or sunflower seed butter if needed.
03 - A mandoline slicer makes shredding cabbage super fast.