Currywurst with Sauce (Print)
Sausage paired with zesty curry sauce, awesome with fries or a crunchy roll for a hearty bite.
# Ingredients:
→ Sausage
01 -
1 tablespoon butter or any vegetable oil
02 -
4 bratwursts
→ Curry ketchup sauce
03 -
60 ml water
04 -
2 tablespoons tomato paste
05 -
1 clove garlic, chopped finely
06 -
A small onion, diced small (use half if it's big)
07 -
Salt and black pepper as much as you like
08 -
1 tablespoon honey or sugar
09 -
120 ml ketchup
10 -
2 teaspoons curry powder plus extra for the top
11 -
1 teaspoon smoked or regular mild paprika
12 -
2 tablespoons apple cider vinegar
→ Sides (optional)
13 -
Crispy bread roll or fries
# Steps:
01 -
Throw a pinch more curry powder on top. Plate it up with fries or fresh bread if you want.
02 -
Warm the sausage pieces in the sauce or pile them on a plate and pour that tasty warm sauce right over.
03 -
Stir in ketchup and tomato paste. Toss in curry and paprika powder, sugar, vinegar, and water. Let it bubble gently for 10 to 15 minutes so it thickens up a bit. Season with salt and pepper when it's done.
04 -
Use the same pan to gently fry the onion and garlic for about 3 or 4 minutes until they're soft.
05 -
Heat oil over medium and fry the bratwursts until they're all golden brown and cooked through, about 8 to 10 minutes. Cut them up into bite-sized pieces and set aside.
# Notes:
01 -
You can swap in chicken sausage or knackwurst if you'd rather. Dial up the kick with chili flakes or your favorite spicy sauce. For a sweeter or fruitier taste, drizzle in some honey or splash in orange juice. Make the sauce ahead if you want—flavors will get even deeper after a night in the fridge. If it gets too thick when reheating, just thin it out with a splash of broth.