Easy Fall Off the Bone BBQ Ribs (Print)
Juicy, tender ribs caramelized with smoky BBQ sauce. Simple oven method for melt-in-your-mouth results.
# Ingredients:
→ Spice Rub
01 -
1 tablespoon salt
02 -
1 tablespoon garlic powder
03 -
1 tablespoon smoked paprika
04 -
1 tablespoon brown sugar
05 -
1 teaspoon oregano
06 -
½ teaspoon black pepper
07 -
1 rack of ribs, membrane removed
→ BBQ Sauce
08 -
1 cup BBQ sauce, recommendation: Bulls-Eye West Hickory
# Steps:
01 -
Remove the membrane on the back of the ribs for the most tender texture.
02 -
In a small bowl, combine all the spice rub ingredients.
03 -
Preheat your oven to 300°F (150°C). Generously coat both sides of the ribs with the spice rub, pressing it in for maximum flavor.
04 -
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2 ½ hours until tender and juicy.
05 -
Remove the ribs from the oven and carefully open the foil. Brush generously with BBQ sauce. Increase the oven temperature to 400°F (200°C) and broil the ribs for 5-6 minutes to let the sauce thicken and caramelize.
06 -
Slice the ribs, serve, and enjoy the melt-in-your-mouth goodness!
# Notes:
01 -
Removing the membrane from the back of the ribs ensures the most tender texture.