Chicken Ramen Stir Fry (Print)

Combine ramen noodles, chicken, and veggies in a tasty sauce. Quick, easy, and ready to serve in no time.

# Ingredients:

→ Noodles & Protein

01 - 1 lb chicken thighs, boneless and skinless, chopped into bite-sized chunks
02 - 2 packs of ramen (6 oz each), toss the seasoning packets

→ Fresh Vegetables

03 - 1 medium carrot, cut into thin strips
04 - 1 red bell pepper, cut into strips
05 - 3 green onions, sliced (keep whites and greens separate)
06 - 1 cup of snap peas

→ Aromatics

07 - 1 tablespoon fresh ginger, finely chopped
08 - 3 garlic cloves, grated or minced

→ Sauce & Oils

09 - 2 tablespoons of neutral oil for cooking
10 - 2 tablespoons oyster sauce
11 - 1/4 teaspoon white pepper powder
12 - 1 tablespoon sesame oil
13 - 1 teaspoon sugar, regular or brown
14 - 1/4 cup soy sauce

# Steps:

01 - Fill a pot with water and get it boiling. You'll need this ready to cook your ramen noodles.
02 - Mix together sesame oil, soy sauce, white pepper, oyster sauce, and sugar in a small dish. Set it aside until you're ready.
03 - Warm up 1 tablespoon of oil on high heat in a big pan or wok. Fry the chicken pieces for 5-6 minutes till golden and no longer pink. Once done, take them out and keep aside.
04 - Pour the rest of the oil into your pan and toss in your snap peas, carrot strips, and red bell pepper. Stir-fry them for a bit, around 2-3 minutes, until they're cooked but still have a crunch.
05 - Throw in the minced garlic, ginger, and the white part of your green onions. Stir it all up and let it cook for half a minute till fragrant.
06 - Drop your ramen noodles into the bubbling water and cook them for 2 minutes—don’t overdo it. Drain them well afterward.
07 - Put the chicken back into the pan with your veggies. Add your cooked noodles and pour in the sauce. Let it all cook while stirring for 2-3 minutes so the flavors mix well.
08 - Scatter the green onion tops over everything, then eat up while it's warm and fresh.

# Notes:

01 - Skip those ramen flavor packets—you're making a tastier homemade sauce right here!
02 - Swap in any other quick-cooking veggies if you like.

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