moist apple bread cinnamon (Print Version)
# Ingredients:
→ Bread Base
01 -
1/2 cup soft, unsalted butter
02 -
2 big eggs
03 -
2 teaspoons pure vanilla
04 -
1 1/2 cups plain flour
05 -
1 1/2 teaspoons baking powder
06 -
1/2 cup regular milk
07 -
2/3 cup white sugar
→ Filling
08 -
1 large apple, peeled and diced up small
09 -
2 teaspoons ground cinnamon
10 -
1/2 cup light brown sugar, packed
→ Icing
11 -
2 tablespoons milk
12 -
1 cup powdered sugar
13 -
1/2 teaspoon vanilla
# Instructions:
01 -
Toss brown sugar with cinnamon in a little bowl. Smear butter or spray inside a 9x5 loaf pan and shake around a bit of flour. Set oven to 350°F.
02 -
Cream butter and sugar until kind of fluffy. Toss in eggs and vanilla. Pour in flour, baking powder, then the milk—blend it all up.
03 -
Drop in half the batter, sprinkle over half the apple pieces and generous cinnamon sugar. Do it all again with the rest.
04 -
Push the topping down into the mix just a bit. Cook it for about 50 minutes. When it springs back, pull from oven and let sit in the pan for 10 minutes.
05 -
Stir icing stuff in a cup till taken together and smooth. Splash icing over the cooled loaf.
# Notes:
01 -
Loves a tangy baking apple best
02 -
Freeze whole or just slices
03 -
Stays soft wrapped up on the counter