Easy Viral Cottage Cheese Flatbread (Printable Version)
Soft and protein-packed cottage cheese flatbread perfect for wraps or creative sandwich ideas.
# What You'll Need:
01 -
2.5 cups cottage cheese
02 -
2 eggs
03 -
Salt
04 -
Pepper
05 -
Optional: garlic powder
# Steps to Follow:
01 -
Preheat your oven to 175°C and line a baking tray with parchment paper. Lightly spray with cooking oil to prevent sticking.
02 -
In a blender, combine cottage cheese, eggs, salt, pepper, and optional garlic powder. Blend until smooth and well combined.
03 -
Pour the blended mixture onto the prepared tray, spreading it evenly to form a thin layer.
04 -
Bake in the preheated oven for about 35 minutes or until set and golden-brown on the edges.
05 -
Once baked, remove the flatbread from the oven and allow it to cool slightly.
06 -
Top the flatbread with desired fillings such as sliced meats, vegetables, or spreads.
07 -
Roll up the flatbread with the fillings inside to create a sandwich wrap. Slice as desired and serve immediately or wrap for later.