Easy Deep Fried Calamari (Printable Version)
Tender calamari rings coated in seasoned flour and fried until golden, ideal for sharing as a crowd-pleasing appetizer.
# What You'll Need:
01 -
1 lb squid rings and tentacles, thawed
→ Brine
02 -
1 cup milk
03 -
1 tablespoon lemon juice
04 -
2 teaspoons salt
→ Breading Mixture
05 -
2 cups all-purpose flour
06 -
2 teaspoons baking powder
07 -
1 teaspoon black pepper
08 -
1 teaspoon oregano
09 -
1 teaspoon garlic powder
10 -
1 teaspoon smoked paprika
→ For Frying
11 -
4-6 cups avocado oil
12 -
Salt to taste
# Steps to Follow:
01 -
Thaw squid overnight in the fridge or under cold running water. If needed, slice the squid tubes into ¾-inch rings. Place rings and tentacles in a large bowl.
02 -
Pour milk, lemon juice, and salt over the squid, then gently toss to coat. Cover and marinate in the fridge for 30 minutes to 2 hours for tender and flavorful calamari.
03 -
In a large bowl, combine the flour, baking powder, black pepper, oregano, garlic powder, and smoked paprika. Whisk well to ensure all ingredients are evenly mixed.
04 -
Using a slotted spoon, transfer the calamari from the milk mixture to the breading bowl, allowing excess milk to drip off. Toss calamari in the breading mixture until each piece is thoroughly coated. Shake off any extra breading and transfer coated pieces to a baking sheet.
05 -
Heat the avocado oil in a deep pot to 365°F (185°C) over medium heat. Working in batches, carefully add a portion of the calamari to the oil, spacing them out to avoid overcrowding. Fry for about 3 minutes, or until the calamari turns light golden brown, stirring occasionally to prevent sticking.
06 -
Using a slotted spoon, remove fried calamari and transfer to a paper towel-lined tray. Sprinkle with salt immediately. Repeat with remaining calamari until all are cooked.