Easy Delicious Shepherd's Pie (Printable Version)
Savor rich beef and vegetables layered under creamy mashed potatoes, baked for a hearty, comforting dish.
# What You'll Need:
→ Meat Filling
01 -
800 g ground beef
02 -
2 carrots, diced
03 -
2 sticks of celery, diced
04 -
1 large onion, diced
05 -
1 tablespoon pork lard or olive oil
06 -
Salt and pepper to taste
07 -
2 tablespoons tomato paste
08 -
Oregano to taste
09 -
Garlic powder to taste
10 -
1 teaspoon flour
11 -
3 tablespoons Worcestershire sauce
→ Mashed Potato Topping
12 -
4 large potatoes, peeled and diced
13 -
2 tablespoons butter
14 -
½ cup milk or heavy cream
15 -
Grated Parmesan (optional)
16 -
Ricotta cheese (optional)
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Add peeled and diced potatoes, and cook until fork-tender, about 10-15 minutes.
02 -
While the potatoes are boiling, heat a large skillet over medium heat. Add pork lard or olive oil. Once hot, sauté the diced onions for 2-3 minutes until soft and fragrant. Add the ground beef, breaking it up as it cooks. Stir in the diced celery and carrots, cooking until the vegetables are tender and the meat is browned.
03 -
Stir in the tomato paste and Worcestershire sauce, ensuring everything is well coated. Let the mixture simmer for 5-10 minutes to meld flavors. For a thicker consistency, stir in a small amount of flour (optional). Remove from heat once done.
04 -
Once the potatoes are cooked, drain them and return to the pot. Mash thoroughly and mix in butter, milk or cream, and your preferred seasonings (salt, pepper, garlic powder) until smooth and creamy.
05 -
Preheat the oven to 200°C (400°F). In a deep 9x9-inch baking dish, layer the meat mixture evenly at the bottom. Spread the mashed potatoes over the meat, smoothing the top. If desired, grate Parmesan cheese over the mashed potatoes before baking.
06 -
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown. Allow to cool for 5-10 minutes before serving.