Easy One Pan Pasta Dinner (Print Version)
# Ingredients:
→ Pasta & Vegetables
01 -
9 ounces chilled cheese tortellini
02 -
2 handfuls fresh baby spinach leaves
03 -
Add salt and pepper if you want
04 -
A sprinkle of parmesan on top if you like
→ Sauce
05 -
Half a cup of heavy cream
06 -
14-ounce can of diced tomatoes with all the juice
07 -
A quarter cup of chicken broth
→ Protein
08 -
11 ounces crumbled Italian sausage
09 -
3 garlic cloves, chopped up
# Instructions:
01 -
Toss in the spinach and mix it up just until it looks wilted. Sprinkle over some salt and pepper, then grate parmesan if you want to up the flavor.
02 -
Now pour in the cream, the canned tomatoes with juice, chicken broth, add the garlic and tortellini last. Let it bubble without a lid for about 5–7 minutes, so the pasta can get tender.
03 -
Try cooking the sausage on medium-high heat till it's nice and brown, then tip out any extra fat in the pan.
# Notes:
01 -
Any kind of Italian sausage will do the trick
02 -
The heavy cream helps keep things smooth
03 -
You'll find that the pasta itself will thicken the sauce up