Easy Crunch Wrap Supreme (Print Version)
# Ingredients:
01 -
Cooking spray or a bit of oil
02 -
6 tostada shells
03 -
6 big flour tortillas
04 -
1 cup of sour cream
05 -
1 cup creamy nacho cheese sauce
06 -
1 cup cheddar cheese, shredded up
07 -
1 cup chopped tomatoes
08 -
1 cup lettuce, shredded
09 -
1 packet premade taco seasoning
10 -
1 pound ground beef (swap for ground turkey, chicken, or plant protein if you want)
# Instructions:
01 -
Chop your wrap in half if that's your thing, then bring on the salsa, guac, or more sour cream if you feel like it. Enjoy!
02 -
Get your skillet warm, spritz on some oil, and place the wrap down with the folds against the pan. Cook the bottom till it's golden (should take about 2-3 minutes). Flip and do the same to the other side.
03 -
Start tucking the edges of the tortilla over everything inside. Work your way around so it looks like a hexagon. Gently press it down to keep it shut.
04 -
Put a tortilla down, plop a tostada shell in the middle, slather on some nacho cheese sauce, then layer the beef, lettuce, tomatoes, shredded cheese, and a big spoonful of sour cream on top.
05 -
Warm up your tortillas in the microwave for a few seconds, or you can toss them in a pan quick. They'll bend much easier.
06 -
Pour in the taco seasoning and do what it says on the packet—might need to splash in some water. Let it bubble so it thickens up.
07 -
Crank up your skillet on medium, add the ground beef, break it up as it cooks, and when it's brown all the way through (about 7-10 minutes), drain the grease.
# Notes:
01 -
Switch the cheese out for Monterey Jack, pepper jack, or whatever blend you like.
02 -
Swap meat for black beans or refried beans if you don't want any meat.
03 -
If you like spicy things, add jalapeños or hit it with your favorite hot sauce.
04 -
Change up the protein for something different like chicken, turkey, or veggie crumbles.