Egg Roll Bowl Easy (Print Version)
# Ingredients:
→ Meat & Veggies
01 -
Carrots, shredded finely
02 -
Minced garlic, super fine
03 -
Chunky ground beef pieces
04 -
Chopped onion, fresh
05 -
Pre-made coleslaw mix
→ Sauce & Seasonings
06 -
Soy sauce, low in sodium
07 -
Powdered onion
08 -
Toasted sesame oil
09 -
A pinch of red pepper flakes for heat
10 -
Ground ginger spice
11 -
Powdered garlic
12 -
Vegetable oil for cooking
→ Toppings
13 -
Sliced green onions for a fresh pop
# Instructions:
01 -
Use a big pan on medium heat and cook the ground beef in chunks. Drain the extra fat out at the end.
02 -
Add garlic and diced onions to the pan. Stir it well until the onions turn soft and see-through.
03 -
Drizzle the sesame oil, toss in coleslaw mix, and carrots. Give it a good stir and cook it down for about 5 minutes.
04 -
In a small bowl, mix your soy sauce, seasonings, and oil. Pour the mixture over everything in the pan.
05 -
Turn down the heat and let it cook for 5 minutes more, stirring occasionally, until it’s all ready.
# Notes:
01 -
Don’t overheat the pan or the garlic could burn.
02 -
Pre-shredded carrots will save you time.
03 -
Awaken your spices by rubbing them between your palms.