Classic Fish and Chips (Printable Version)
Golden battered fish and crispy fries made fresh at home. The easy way to enjoy a British favorite.
# What You'll Need:
→ Fish
01 -
1 tsp of baking powder
02 -
A pinch of salt and pepper for seasoning
03 -
1/2 tsp of paprika
04 -
1 cup of chilled sparkling water or soda water
05 -
1 lb of cod or haddock fillets, sliced into strips
06 -
1 cup of plain flour
→ Chips
07 -
Salt for seasoning
08 -
4 medium-sized spuds, peeled and cut into big fries
→ For Cooking & Serving
09 -
Freshly chopped parsley (optional)
10 -
Vegetable oil for frying
11 -
Malt vinegar or tartar sauce for dipping
# Steps to Follow:
01 -
Rinse those potato sticks until the starch washes away, then blot them completely dry with some kitchen towels.
02 -
Warm the oil to 325°F. Fry the chips in small groups for around 4-5 minutes, just enough to soften them without browning. Place them on paper towels to drain.
03 -
Combine the flour, fizzy water, paprika, baking powder, and salt until silky smooth.
04 -
Sprinkle some seasoning on the fish pieces, dip them in the batter, let the excess drip off, and fry at 375°F for 4-5 minutes until you see that nice golden crunch.
05 -
Crank up the oil to a higher heat and pop the chips back in for 2-3 minutes. They should come out golden and crunchy. Season right away.
# Additional Notes:
01 -
For a lighter batter, swap out half of the flour for cornstarch.
02 -
Bubbly water is the secret to a crisp, airy batter.