Fresh Veggie Dip (Print)

A rich, flavorful dip made with herbs and seasonings. Pairs great with fresh veggies or as a party side. Quick to make in no time.

# Ingredients:

01 - 1/2 teaspoon dried dill.
02 - 16 ounces sour cream.
03 - 3-4 drops hot sauce.
04 - 16 ounces mayonnaise.
05 - 1 tablespoon seasoned salt.
06 - 1/2 teaspoon Worcestershire sauce.
07 - 1 tablespoon dried minced onions.
08 - 1 tablespoon dried parsley.

# Steps:

01 - Stir everything together in a bowl until smooth.
02 - Put a lid on it and leave it in the fridge for at least 2 hours.

# Notes:

01 - Add more salt if it feels like it needs it.
02 - Tastes better after sitting in the fridge.

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