Sugar Cookie Bars (Print Version)
# Ingredients:
→ Base Layer
01 -
3/4 cup white sugar
02 -
1 large egg
03 -
1/2 tablespoon vanilla
04 -
1/2 cup softened butter
05 -
1 3/4 cups plain flour
06 -
1/4 teaspoon table salt
07 -
1/2 teaspoon baking powder
→ Topping Frosting
08 -
1/2 stick softened butter
09 -
3 ounces fluffy cream cheese
10 -
2 cups icing sugar
11 -
3/4 teaspoon pure vanilla
→ Extra Decor
12 -
Candy shapes or colorful sprinkles
# Instructions:
01 -
Set oven to 350°F. Place parchment in an 8x8 pan.
02 -
Combine butter and sugar until creamy. Toss in egg and vanilla. Blend in the dry mixture until smooth.
03 -
Spread the mixture evenly in your pan. Bake roughly 20 minutes—check with a toothpick.
04 -
Mix together the butter and cream cheese until it’s smooth. Add vanilla. Gradually stir in your powdered sugar.
05 -
After it cools, layer frosting across the top. Sprinkle with your favorite decorations.
# Notes:
01 -
European butter gives a better flavor
02 -
Store in the fridge
03 -
Freeze if unfrosted and need extra time