Garlic Butter Knots (Printable Version)

Soft and herby garlic knots made simple with biscuit dough and a Parmesan topping.

# What You'll Need:

→ Garlic Butter

01 - Freshly grated Parmesan cheese
02 - Salt
03 - Oregano (dried)
04 - Parsley flakes (dried)
05 - Garlic powder
06 - Unsalted butter, melted

→ Dough

07 - Canned buttermilk biscuits from the fridge

# Steps to Follow:

01 - Set the oven temperature to 400°F. Line up your baking tray.
02 - Mix together melted butter, grated cheese, and all your spices in a small bowl.
03 - Split the biscuits in half, roll them into thin ropes, and tie them into simple knots.
04 - Coat the dough knots generously with half of the garlic butter mixture.
05 - Bake for about 8 to 10 minutes until golden brown, then brush on more of the butter mix before serving.

# Additional Notes:

01 - Tastes best when eaten warm.
02 - Aim for ropes around 5 inches long.
03 - Tuck the ends of the dough ropes under for a neat knot.

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