Garlic Maple Pork (Print)

Flavor-packed pork chops soaked in a mix of maple syrup, garlic, and apple cider vinegar. Simple and perfect for weeknight dinners.

# Ingredients:

01 - 4 boneless pork chops.
02 - 2 tablespoons olive oil.
03 - 1/2 cup apple cider vinegar.
04 - 1/2 cup pure maple syrup.
05 - 1/4 cup dijon mustard.
06 - 5 garlic cloves, chopped up.
07 - 1 teaspoon kosher salt.
08 - 1 teaspoon onion powder.
09 - 1/2 teaspoon black pepper.

# Steps:

01 - Toss syrup, vinegar, mustard, garlic, and spices into a large zip bag and combine well.
02 - Place chops in the bag, seal it tight, and leave it in the fridge for 4-12 hours.
03 - Warm olive oil in a big skillet over medium heat.
04 - Take pork out of the marinade and fry for 5-6 minutes on each side. Make sure it hits 145°F inside.

# Notes:

01 - Stick with real maple syrup, not the pancake kind.
02 - Save some marinade aside to use after cooking.
03 - Get a food thermometer to double-check the temp.

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