Hawaiian Garlic Shrimp (Print Version)

# Ingredients:

01 - 1/2 teaspoon chili flakes for a spicy kick.
02 - 6 garlic cloves, finely chopped.
03 - 1 pound shrimp, deveined and without shells.
04 - 1 tablespoon fresh lemon juice.
05 - 4 tablespoons butter, unsalted.
06 - Chopped parsley, about 1/4 cup.
07 - Pinch of salt and black pepper to season.
08 - 1 tablespoon soy sauce, low sodium works too.
09 - White rice, cooked beforehand, to plate up.

# Instructions:

01 - Heat up some butter on medium in a big pan.
02 - Throw in the chopped garlic and stir for 1-2 minutes till it smells amazing.
03 - Toss in the shrimp, chili flakes, soy sauce, lemon juice, salt, and pepper. Let them cook for about 2-3 minutes on each side.
04 - Take it off the heat, sprinkle parsley on top, and dish it out on some rice.

# Notes:

01 - Makes a great prep-ahead option.
02 - Try sprinkling sesame seeds for some texture.
03 - Pair it with veggies if you want.

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