Deep Fried Sweetness (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup of pancake mix
02 -
¾ cup milk
03 -
1 big egg
04 -
20 large marshmallows
05 -
2 to 3 cups cooking oil (for frying)
→ Optional Toppings
06 -
Sprinkles (use only if desired)
07 -
Chocolate sauce (optional)
08 -
Whipped cream (only if you like)
# Instructions:
01 -
Heat up about 3 inches of oil in a large pot until it reaches 350°F.
02 -
Whisk the pancake mix, milk, and egg in a mixing bowl until smooth. Make sure it’s thick enough to cover the marshmallows without dripping.
03 -
Dip each marshmallow into the batter. Turn it around to coat it fully, then gently shake off the extra batter.
04 -
Gently put the coated marshmallows into the hot oil. Fry for about 30 seconds to a minute, flipping them occasionally, until they’re golden and crispy.
05 -
Lift the fried marshmallows out with a slotted spoon and set them on paper towels to drain the oil. Serve them warm with whipped cream, chocolate sauce, or sprinkles on top if you like.
# Notes:
01 -
These deep-fried marshmallows give you that perfect mix of gooey inside and crunchy outside.
02 -
Great for fairs, celebrations, or as an easy after-dinner snack.
03 -
For the best taste, eat them as soon as they’re cooked when they’re warm!