Gooey Cinnamon Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3/4 cup whole milk
02 -
2 teaspoons vanilla extract
03 -
1/3 cup melted unsalted butter
04 -
1 1/2 cups packed brown sugar
05 -
1 1/2 cups granulated sugar
06 -
1 1/2 cups all-purpose flour
07 -
3/4 teaspoon fine salt
08 -
2 1/4 teaspoons baking powder
09 -
2 teaspoons ground cinnamon
10 -
1 1/2 cups boiling water
→ Topping
11 -
1/2 teaspoon ground cinnamon
12 -
1/4 cup white sugar
# Instructions:
01 -
Set your oven to 350°F. Pour the melted butter evenly across the bottom of a 9x13 pan.
02 -
In a big bowl, combine sugar, vanilla, and milk, stirring well. Toss in the flour, salt, cinnamon, and baking powder. Stir until it’s just blended together.
03 -
Dollop the batter carefully over the butter—don’t stir it in. Sprinkle brown sugar on top. Slowly pour the hot water over everything without mixing.
04 -
Put it in the oven for around 30-35 minutes, until it turns golden and mostly solid.
05 -
Combine the topping’s sugar and cinnamon in a small bowl. Sprinkle it over the warm cobbler. Let it cool for a little bit before eating.
# Notes:
01 -
Tastes great warmed up with vanilla ice cream.
02 -
Keep in the fridge, covered, for no longer than four days.
03 -
Freeze it for up to two months. Defrost before heating again.