Greek Yogurt Dough Bites (Print)
Loads of protein, tons of flavor, and natural sweetness in every bite of this Greek Yogurt Cookie Dough.
# Ingredients:
01 -
1 tbsp chocolate chips
02 -
¼ cup oat flour (almond flour works too)
03 -
½ tsp vanilla extract
04 -
1 tbsp honey or swap for maple syrup
05 -
2 tbsp peanut butter (almond butter is fine)
06 -
½ cup Greek yogurt (plain or vanilla both good)
# Steps:
01 -
Pop those cookies in the fridge for around 30 minutes so they set up. Once they're nice and firm, grab a bite! Tuck leftover cookies in a sealed container, and they'll be good for 3 days in the fridge.
02 -
Split the dough right down the middle. Roll each half into a ball and gently press to turn them into cookie rounds.
03 -
Dump oat flour into your bowl and stir until everything looks like sticky dough.
04 -
Toss Greek yogurt, peanut butter, vanilla, and honey into a bowl. Stir everything together until super smooth.
# Notes:
01 -
Swap peanut butter for almond butter if that's your thing or if peanuts are off-limits.
02 -
Use almond flour to cut carbs if you want something lighter.
03 -
Perfect for dessert or a snack, and you can pack these into lunch bags without any hassle.
04 -
Throw in whatever extras you like—nuts, seeds, raisins—it’s up to you!