Greek Yogurt Protein Bagels (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 egg, beaten lightly
02 -
1/4 tsp table salt
03 -
1 cup plain Greek yogurt, fat-free
04 -
2 tsp baking powder
05 -
1 cup all-purpose flour, plus about 1/4 cup more for dusting
→ For Topping
06 -
Bagel seasoning mix
# Instructions:
01 -
Set your oven to 400°F and let it warm up.
02 -
Stir together baking powder, salt, and flour in a mixing bowl.
03 -
Pour in the Greek yogurt and use your hands to combine until you get a soft dough. Sprinkle in tablespoons of additional flour if it’s too sticky.
04 -
Move the dough onto a floured surface. Knead for a couple of minutes while dusting your hands with flour to keep from sticking.
05 -
Break the dough into four sections. Roll each piece into a strand, then join the ends to form a bagel circle.
06 -
Lay out the bagels on a sheet lined with parchment paper. Brush them with the whisked egg and sprinkle the seasoning mix on top.
07 -
Bake for 18-22 minutes until golden brown on top. Let them cool for about 10 minutes before cutting.
# Notes:
01 -
Tastes best toasted
02 -
Store in the freezer for up to 2 months
03 -
Stays fresh in the fridge for around 4-5 days