Grilled Cheese Burrito (Print)
Flavor-packed burrito with beef, rice, nacho cheese, and creamy sauces brings big taste in every bite.
# Ingredients:
→ For the beef mix
01 -
120 ml tomato sauce
02 -
1 tsp dried oregano
03 -
1 tsp smoked paprika
04 -
1 tsp black pepper, to taste
05 -
1 tsp salt, to taste
06 -
1 onion, diced
07 -
1 tbsp olive oil
08 -
450 g ground beef
→ For stuffing
09 -
60 g tortilla chips
10 -
240 g sour cream
11 -
240 ml nacho cheese sauce
12 -
120 g cooked rice
13 -
3 tbsp spicy mayo
14 -
4 large flour tortillas
# Steps:
01 -
Dish up the burritos while they're still warm and dunk 'em in some extra spicy mayo if you're feeling it.
02 -
Flip the sides of each tortilla inward and roll them nice and snug from the bottom. Fancy some melted cheese? Sprinkle shredded cheese on your hot skillet or grill, then put the burritos seam-side down onto the cheesy bit. Let them turn golden and crispy, 2–3 minutes on each side will do the trick.
03 -
Lay each tortilla flat. Smear a spoonful of spicy mayo in the middle, drop on some cooked rice, pour over nacho cheese sauce, add a scoop of sour cream and toss a few tortilla chips on top. Finish with a pile of that flavorful beef mix.
04 -
Splash in the tomato sauce, turn down the heat and let things bubble together for about 5 minutes so all the flavors get cozy.
05 -
Toss the ground beef in the pan, breaking it up as you go, and fry till it's cooked through. Sprinkle in the salt, pepper, smoked paprika, and oregano. Stir those spices in really well and let them toast for a minute.
06 -
Heat olive oil in a big skillet on medium. Toss in the diced onions, cooking for about 5 minutes until they look soft and see-through.
# Notes:
01 -
If you want extra punch, whip up your own spicy mayo by mixing sriracha and mayonnaise.