Philly Cheesesteak Wrap (Print)

Flavorful beef, sautéed peppers, melty cheese, and grilled tortilla for a quick, delicious twist on a classic sandwich.

# Ingredients:

→ Filling

01 - 1 tablespoon olive oil
02 - 1 pound beef steak, thinly sliced (ribeye is a great pick!)
03 - 1 green bell pepper, sliced into strips
04 - 1 medium onion, thinly sliced into ribbons
05 - Salt and black pepper to taste - sprinkle as needed
06 - 1 cup mushrooms, sliced (I love using baby bellas!)

→ Wrap Assembly

07 - 4 large flour tortillas (burrito-size works perfectly)
08 - 1 cup mozzarella cheese, shredded
09 - 1 cup provolone cheese, shredded

# Steps:

01 - Heat up a big skillet over medium-high heat and add olive oil. Toss in those beef slices once the pan’s hot. Let them cook 3-4 minutes until browned while sprinkling on salt and pepper. Scoop the beef out and let it rest nearby for now.
02 - Using the same pan (with all that tasty beef flavor still in there), add mushrooms, bell pepper slices, and onions. Stir now and then, and cook for 5 minutes until they soften and get some golden color to them.
03 - Throw the cooked beef back in with the veggies, letting everything blend together nicely. Stir things around so it melds, then let it warm up for just one or two minutes.
04 - Spread out your tortillas. Sprinkle both types of shredded cheese right down the middle of each one. Use as much as you like - this is the melty goodness that’ll make ‘em awesome!
05 - Spoon the hot beef and veggie mix evenly into the center of each cheesy tortilla. Keep everything in the middle so it’s easier to wrap later.
06 - Fold over the sides of each tortilla, then roll it tightly from the bottom upwards. Think about how you’d wrap a burrito so it stays put.
07 - Heat a skillet or grill pan over medium heat, no oil needed. Put the wraps seam-down into the pan for about 2-3 minutes until the outside is golden and crunchy. Flip it to the other side and let the cheese inside melt fully.
08 - Slice each wrap diagonally for a neat look, then serve them up while still warm. The gooey cheese makes this messy but oh so delicious. Grab a napkin and enjoy!

# Notes:

01 - These portable wraps are perfect when you’re craving a twist on Philly cheesesteak.
02 - Switch it up! Use hot peppers, swap cheese varieties, or add whatever veggies you feel like.
03 - To save time, cook the filling ahead of time. When ready, just assemble and grill.
04 - Pack them for lunch - wrap them snugly in foil to keep warm.

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