Cheesy Shrimp Grilled Bread (Print)
This upgraded grilled cheese combines juicy shrimp, buttery garlic spread, and gooey cheese on crispy sourdough.
# Ingredients:
→ Shrimp Prep
01 -
1 lb medium shrimp, deveined and peeled
02 -
A couple of tablespoons of olive oil
03 -
2 minced garlic cloves
04 -
Seasoning: salt and pepper
→ Garlic Spread
05 -
Half a cup of soft butter
06 -
4 finely chopped garlic cloves
07 -
A couple of spoonfuls of fresh chopped parsley
08 -
Small pinch of salt
→ Putting It Together
09 -
8 slices of sourdough
10 -
2 cups of stretchy mozzarella
11 -
1 cup of shredded cheddar
12 -
Herbs to sprinkle on top
# Steps:
01 -
Sprinkle shrimp with seasonings. Heat oil in a skillet, toss in garlic and shrimp, and cook till they turn pink (Jack won’t miss this part!).
02 -
Mix softened butter with minced garlic, salt, and parsley until it’s perfectly creamy.
03 -
Smear that garlic butter over the outer sides of your bread slices (Aliana’s favorite part!).
04 -
Fill the bread with mozzarella, shrimp, and cheddar cheese inside.
05 -
Warm up a frying pan on medium-low heat. Toast each stacked sandwich until golden and cheesy inside.
06 -
Wait for the sandwiches to cool just a bit. Sprinkle herbs on top if you want!
# Notes:
01 -
Watch the shrimp—don’t let it overcook.
02 -
Keep the pan warm, not super hot, for smooth melted cheese.
03 -
Georgia likes to grate her own cheese for creamier results.
04 -
Catrine recommends a pinch of garlic powder for extra taste.