Hashbrown Sausage Bake (Print Version)
# Ingredients:
01 -
2 lbs pork sausage, ground.
02 -
26 oz bag of frozen hash browns.
03 -
1 cup red bell pepper, diced.
04 -
1/2 cup green onions, sliced.
05 -
12 eggs, large.
06 -
1 1/4 cups milk, whole.
07 -
1 1/4 tsp salt.
08 -
3/4 tsp black pepper.
09 -
3 cups cheddar cheese, grated.
# Instructions:
01 -
Preheat your oven to 350°F. Coat a 9x13 pan lightly with oil or butter.
02 -
Crumble sausage into a pan and cook till browned. Scoop out with a slotted spoon.
03 -
Using the same skillet, saute hash browns, peppers, and onions for about 5 minutes, until softened.
04 -
Combine eggs, milk, salt, and pepper in a bowl. Whisk well, then stir in the sausage, veggies, and 2 cups of the cheese.
05 -
Pour the mixture into your greased pan. Sprinkle the rest of the cheese on top and bake for 55 minutes, until fully set.
# Notes:
01 -
You can make it the night before.
02 -
Let it sit for about 5 minutes before cutting.
03 -
Swap ingredients to use other veggies or meats if you'd like.