Hearty meatballs (Print)
Golden brown, savory meatballs packed with beef and seasonings. So good as a side or main for any meal.
# Ingredients:
→ Other Stuff
01 -
Plant oil for frying
02 -
Salt and cracked black pepper to taste
03 -
1 tsp mustard (skip it if you want)
04 -
100 g breadcrumbs
→ Veggies and Herbs
05 -
1 tbsp chopped fresh parsley or 1 tsp dried parsley
06 -
1 clove garlic, chopped tiny
07 -
1 small onion, diced up fine
→ Meat and Eggs
08 -
1 big egg
09 -
450 g mixed ground meat (beef or beef/veal)
# Steps:
01 -
Lay finished patties out on paper towels so extra oil drops off. Dish them up piping hot with any sides or sauce you like.
02 -
Place the patties in but don't cram the pan. Fry each side for about 5–7 minutes till they're brown and cooked all through.
03 -
Cover a big pan with a thin layer of oil. Let it get hot at medium heat.
04 -
With wet hands, take some of the mix and roll golf ball-sized patties that look even.
05 -
Gently toss ground meat, parsley, garlic, egg, breadcrumbs, mustard, onion, salt, and pepper together in a big bowl. Don't press down too much.
# Notes:
01 -
Tastes awesome even cold. Perfect for prepping early.