Easy Fried Rice (Print)

A quick, homemade fried rice made with leftover rice, fresh veggies, and classic seasonings. Tastes better than takeout!

# Ingredients:

→ Main Components

01 - 3 cups of leftover or day-old white rice, cooked
02 - 2 lightly whisked eggs

→ Vegetables

03 - 1 small chopped onion
04 - 1 cup of thawed frozen carrots and peas
05 - 2 teaspoons of garlic, minced

→ Seasonings

06 - ¼ cup of soy sauce
07 - 3 tablespoons of sesame oil

# Steps:

01 - In a big wok or skillet, warm up the sesame oil over medium-high.
02 - Throw in the garlic, onion, peas, and carrots. Stir them around until they're soft.
03 - Slide the veggies to one side, turn the heat down a little, pour the eggs in, and scramble them until they're done.
04 - Mix in the rice and the soy sauce. Stir and fry everything together until it's blended and heated evenly.

# Notes:

01 - Switch it up with proteins like shrimp, tofu, or chicken
02 - For the best texture, use rice that's a day old

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