Honey Lemon Pepper Wings (Print)
Golden chicken wings covered in a sticky lemon-honey glaze and loads of pepper—made for crowd-pleasing snacking.
# Ingredients:
→ For the Wings
01 -
900 g chicken wings
02 -
3 tbsp potato starch
03 -
1 tbsp baking powder
04 -
1 tsp paprika powder
05 -
1 tsp onion powder
06 -
0.25 tsp garlic powder
07 -
Oil spray
→ For the Lemon Pepper Honey Sauce
08 -
120 ml honey
09 -
Zest from 1 lemon
10 -
60 ml lemon juice
11 -
1 pinch salt
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1-2 tsp freshly cracked black pepper
13 -
1 tbsp chopped garlic
14 -
1 tbsp butter
# Steps:
01 -
Once baked, toss the wings in a big bowl with all of that lemon honey sauce until they're well-covered.
02 -
Pop honey, lemon juice, zest, butter, chopped garlic, black pepper, and salt in a small saucepan. Warm everything over medium, stirring every now and then for about 3-5 minutes till it’s all mixed up. You can set aside a little to use as dip if you want.
03 -
Lower oven heat to 220°C and bake those wings for 35–40 minutes. Flip them halfway through and spritz with more oil spray.
04 -
Put parchment paper on your baking tray and hit it with some oil spray. Lay the wings in a single row and give them another quick spray on top.
05 -
Sprinkle potato starch, baking powder, garlic, onion, and paprika powders over the wings. Give everything a good mix till they're totally coated.
06 -
Set oven to 230°C. Pat those wings totally dry with some paper towels.
# Notes:
01 -
These make an awesome snack for game night or a super easy finger food dinner. Drying those wings really well is key if you want them crispy.