honey vanilla banana bread moist (Print)
Soft banana bread with honey and vanilla. Super juicy and great with coffee or as a nibble.
# Ingredients:
→ Optional Add-ins & Toppings
01 -
Peanut butter drizzle or icing
02 -
Chopped nuts you like
03 -
Chocolate pieces
→ Dry Stuff
04 -
220 g all purpose wheat flour (type 405)
05 -
5 g baking soda
06 -
2.5 g salt
→ Wet Ingredients
07 -
3 medium or 2 large ripe bananas (about 360 ml mashed)
08 -
80 ml unsalted melted butter
09 -
120 ml honey
10 -
2 large eggs
11 -
60 ml milk
12 -
15 ml pure vanilla extract or paste
# Steps:
01 -
Let it chill in the pan for 15 minutes. After that, flip it onto a wire rack and give it at least half an hour before you slice it.
02 -
Pop it in your hot oven for 50 to 55 minutes. It’s done once a toothpick poked in the center comes out clean.
03 -
Pour the batter into your pan. You can sprinkle on nuts, chocolate, or whatever else you like. Long slices of banana on top look nice if you're feeling fancy.
04 -
Pour the wet mix into the bowl with the dry stuff and only stir until you barely see any more flour. Don’t overmix or it’ll get tough.
05 -
Grab a separate bowl and whisk the flour, baking soda, and salt together.
06 -
In a big bowl, whisk the melted butter with honey. Add in the eggs, mashed banana, milk, and vanilla. Get it all combined.
07 -
Start off by heating your oven to 165°C. Butter your 8.5 x 4.5 cm loaf pan or line it with baking paper.
# Notes:
01 -
Super ripe bananas with brown spots make it extra moist. Don’t overmix once you add wet and dry together or you’ll lose that nice soft texture.