Honey Vanilla Loaf (Printable Version)
Fluffy banana loaf sweetened with honey and a hint of vanilla. Every slice is cozy and naturally tasty.
# What You'll Need:
→ Main Ingredients
01 -
1 g salt
02 -
170 g honey
03 -
60 g unsalted butter, melted
04 -
3 big bananas, way overripe (around 340 g), mashed up
05 -
5 ml vanilla extract
06 -
2 large eggs
07 -
5 g baking soda
08 -
120 g plain flour
# Steps to Follow:
01 -
Let the bread hang out in the pan for about 10 minutes, then pop it onto a rack and let it chill out until it's all the way cool.
02 -
Dump your batter in the loaf tin and even it out. Bake it for an hour. Stick a toothpick in the middle — if it comes out clean, you’re set.
03 -
Slowly mix the dry stuff into your wet bowl, stirring just enough to mix things up. Don’t go crazy with the stirring.
04 -
Use another bowl and toss in your flour, baking soda, and salt. Give everything a quick whisk.
05 -
Pour in your eggs, honey, melted butter, and vanilla into the banana mush. Stir them together until it’s smooth.
06 -
Grab a big bowl and smash those bananas up with a fork until they’re nice and smooth.
07 -
Turn your oven on to 175°C. Rub some butter or spray onto your loaf pan so nothing sticks.
# Additional Notes:
01 -
Bananas work best with brown spots, and if everything’s room temp, things come together even better.