Horseradish Steak Snack (Print)
Crispy bread topped with tender steak, spicy horseradish, and golden onions. A fancy snack everyone will love.
# Ingredients:
01 -
1 day-old baguette.
02 -
2 spoons butter.
03 -
8 oz filet mignon.
04 -
2 spoons steak seasoning.
05 -
¼ cup olive oil.
06 -
1 cup sour cream.
07 -
1 diced onion.
08 -
½ spoon fresh chives.
09 -
1 garlic clove.
10 -
1 teaspoon worcestershire sauce.
11 -
1 teaspoon champagne vinegar.
12 -
¼ teaspoon sugar.
13 -
Balsamic glaze.
14 -
¼ cup horseradish.
15 -
1½ spoons dijon mustard.
# Steps:
01 -
Fire up the grill to 450°F. Season the meat, and grill it about 4-5 minutes on each side until it’s 125°F inside. Give it 10 minutes to chill.
02 -
Stir together horseradish, sour cream, dijon, vinegar, worcestershire, chives, and some salt and pepper.
03 -
Slice the baguette, spread a mix of butter, oil, and garlic over it, and bake at 375°F for 5 minutes per side.
04 -
Sauté onions in butter and oil for 15-20 minutes till tender. Sprinkle in the sugar, and cook 3-4 more minutes.
05 -
Lay sauce on the toast, stack steak bits and onions on top, then add balsamic and chives to finish.
# Notes:
01 -
Prep parts ahead of time when you can.
02 -
Put everything together right before eating.
03 -
Slice steak against its grain for best texture.