Italian Sub Sliders (Printable Version)
Fluffy buns stacked with meats, peppers, and cheese, baked till melty and golden—great for a meal or to share with friends.
# What You'll Need:
→ Bread
01 -
12 soft rolls, halved lengthwise
→ Deli meats
02 -
170 g ham, thinly sliced
03 -
140 g salami, thinly sliced
04 -
140 g pepperoni, thinly sliced
→ Cheese
05 -
9 slices provolone cheese
→ Pickled vegetables
06 -
55 g pepperoncini, sliced
07 -
55 g pickled hot cherry peppers, sliced
→ Butter Mixture
08 -
60 ml salted butter, melted
09 -
1 teaspoon Italian seasoning
10 -
2 garlic cloves, crushed
→ To Serve
11 -
240 ml marinara sauce
# Steps to Follow:
01 -
Preheat oven to 175°C.
02 -
Arrange bottom halves of rolls on a baking pan.
03 -
Evenly distribute ham, salami, pepperoni, and provolone cheese over the rolls.
04 -
Scatter sliced pepperoncini and pickled hot cherry peppers over the meat and cheese.
05 -
Place the top halves of rolls onto the layered fillings.
06 -
In a small mixing bowl, combine melted butter, Italian seasoning, and crushed garlic until well mixed.
07 -
Use a pastry brush to coat the top of the rolls evenly with the seasoned butter mixture.
08 -
Cover pan with foil and bake for 30 minutes or until the tops are golden brown.
09 -
Remove from oven, slice into individual sliders, and serve hot. Offer warm marinara sauce on the side if desired.
# Additional Notes:
01 -
For optimal flavor, use fresh garlic rather than pre-chopped or jarred varieties in the butter mixture.