Best Ice Cream Cookie Sandwiches (Print Version)
# Ingredients:
→ Main Ingredients
01 -
⅓ cup butter
02 -
1 cup light brown sugar
03 -
⅔ cup white sugar
04 -
2 eggs
05 -
1½ teaspoon baking soda
06 -
1 teaspoon vanilla extract
07 -
1 tablespoon maple syrup or pancake syrup
08 -
1 cup creamy peanut butter
09 -
3 cups quick 1-minute oats
10 -
⅔ cup semi-sweet chocolate chips
# Instructions:
01 -
Preheat the oven to 350°F. Cream together the butter and sugars. Add the eggs, vanilla extract, syrup, and baking soda. Mix in the peanut butter, followed by the oats, and stir to combine evenly. Fold in the chocolate chips ensuring they are well distributed.
02 -
Use a large cookie scoop to portion the dough onto a parchment or silicone-lined baking sheet. Roll each scoop of dough between your hands until smooth and rounded.
03 -
Bake for approximately 12 minutes or until the edges are lightly browned, and the tops are just set. Cool on the sheet for 1 minute, then transfer to a wire rack to cool completely.
04 -
Once the cookies are completely cool, place ⅓ cup of ice cream onto the flat side of one cookie. Top with a second cookie and press gently to spread the ice cream evenly.
05 -
Arrange all assembled sandwiches on a tray and freeze until firm. Serve and enjoy.