Simple grinder salad (Print Version)
# Ingredients:
→ Dressing ingredients
01 -
1 tbsp vinegar (red wine type)
02 -
1/4 tsp ground black pepper
03 -
3/4 cup of mayonnaise
04 -
1 tsp garlic, finely chopped
05 -
1/2 tsp of salt
06 -
1 tsp oregano (dried)
07 -
Pinch of chili flakes (skip if spicy's not your thing)
08 -
2 tbsp Parmesan, finely grated
→ Salad ingredients
09 -
1/2 cup of salami, into small chunks
10 -
1/4 cup of red onion, in thin strips
11 -
1 cup of diced tomatoes
12 -
1/2 cup provolone, cut into small squares
13 -
1/2 cup deli turkey, torn into pieces
14 -
1/2 cup of pickled pepperoncini
15 -
1 head of iceberg lettuce roughly chopped up
# Instructions:
01 -
Take a big bowl and throw in the mayo, vinegar, garlic, Parmesan, oregano, salt, pepper, and chili flakes. Mix it all till smooth and creamy.
02 -
Add the onions, chopped meats, spicy peppers, tomato chunks, and provolone squares right to your dressing bowl.
03 -
Pile the chopped lettuce on top, then use tongs to toss everything together. Make sure the dressing completely covers all the ingredients.
04 -
This salad is peak freshness when you eat it right away. Split it into two portions and dig in!
# Notes:
01 -
Everyone loves this viral dish—it tastes like biting into a stuffed Italian-style sub, minus the bread part!
02 -
Customize it to your taste by switching up the meats or tossing in extras like olives or marinated artichoke.
03 -
Prep the dressing the day before and pop it in the fridge for ease.