Italian Chopped Salad (Printable Version)
A filling salad that combines deli meats, creamy cheese, crunchy veggies, and zesty Italian dressing for a satisfying bread-free meal.
# What You'll Need:
01 -
1/2 cup mayo.
02 -
1/2 teaspoon of salt.
03 -
A dash of black pepper, or however much you like.
04 -
1/3 cup chopped banana peppers.
05 -
A teaspoon of dried oregano.
06 -
A teaspoon of garlic powder.
07 -
1/2 teaspoon juice from banana pepper jar.
08 -
2 tablespoons red wine vinegar.
09 -
1/4 cup grated Parmesan cheese.
10 -
1/4 lb chopped salami.
11 -
1/4 lb turkey, also chopped.
12 -
1/4 lb pepperoni, diced up.
13 -
1/4 lb provolone cheese, diced into pieces.
14 -
1 cup of chopped grape tomatoes.
15 -
1/2 a red onion, sliced thinly.
16 -
1 head of iceberg lettuce, finely shredded.
# Steps to Follow:
01 -
Toss the lettuce, onion, tomato, meats, cheeses, and banana peppers into a big bowl.
02 -
Whisk mayo, vinegar, oregano, garlic, salt, pepper, and banana pepper juice in a small bowl until it’s creamy.
03 -
Pour dressing over the salad mix, stir everything real well, and dig in right away.
# Additional Notes:
01 -
Tastes best right after tossing with the dressing.
02 -
You can chop the ingredients earlier, but keep it fresh by combining right before eating.